All pickles, krauts, jams, preserves, sauces, shmears & dips are made in house. Almost everything is.

Most of our vegetables are organic from Lancaster Farm Fresh Co-op.

Our milk is organic from Bethel Creamery.

Our eggs are from free-roaming hens from Yellow Bell Farms.

Our aged cheeses are from The Cheese Guy in New York.

Our ciabatta is from The Sephardic Bakery in Brooklyn.

We buy local as much as we can.